Flotation unit Crystal
Description
Our flotation unit is suitable for pumping over and clarifying grape musts and fruit juices dur to undergo a fermenting or concentration process.
Flotation allows quick and substantial separation of the yeast and sediments contained in the must , making a clean product ready for fermentation.
Our floating units are small and easily movable near tanks for clarification, and are ideals for small and medium wineries.
There is a substantial optimization of the process for must clarification: the results are economic benefits and quality in the must.
Crystal units are faster than the classical systems of clarification (saving time frigories-carriers).
Preserves the quality of clarified must by reducing contact with the lees (the separation of fast sediments in the must is a benefit for wine perfumes).
Always produces very high yields of clarification (average 95%).
Crystal DELUXE
| Crystal ECO | Crystal DELUXE | |
| Hourly output |
Max 120 Hl/h | Max 220 Hl/h |
| Pressure | Max 5 BAR | Max 5 BAR |
| Nitrogen consumption |
5/15 Lt/min | 15/25 Lt/min |
| Fittings | Ø 50 | Ø 50 |
| Dimensions | 1100x515x985 mm | 1200x530x985 mm |
| Weight | Kg 71 | Kg 105 |
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