Flotation unit Crystal
Our flotation unit is suitable for pumping over and clarifying grape musts and fruit juices dur to undergo a fermenting or concentration process.
Flotation allows quick and substantial separation of the yeast and sediments contained in the must , making a clean product ready for fermentation.
Our floating units are small and easily movable near tanks for clarification, and are ideals for small and medium wineries.
There is a substantial optimization of the process for must clarification: the results are economic benefits and quality in the must.
Crystal units are faster than the classical systems of clarification (saving time frigories-carriers).
Preserves the quality of clarified must by reducing contact with the lees (the separation of fast sediments in the must is a benefit for wine perfumes).
Always produces very high yields of clarification (average 95%).
|Crystal ECO||Crystal DELUXE|
||Max 120 Hl/h||Max 220 Hl/h|
|Pressure||Max 5 BAR||Max 5 BAR|
||5/15 Lt/min||15/25 Lt/min|
|Fittings||Ø 50||Ø 50|
|Dimensions||1100x515x985 mm||1200x530x985 mm|
|Weight||Kg 71||Kg 105|