The machine is used for easy and effectively pasteurization for different types of juices.
The capacity is from 60 to 80 l/h
Pasteurization is used for reaching high temperatures of juice in a very short time, preserving healthy vitamins and minerals but simultaneously destroying bacteria and bad microorganisms
By removing the stainless steel spiral from the pot, it can be easily used for cooking fruit jam too, because of its high quality bottom.
- stainless steel Inox spiral with lid (10m)
- stainless steeI nox pot with lid (50l)
- Thermometer (diam. 80mm), 0-120°C